By Treena Hein  Canada’s new food guide raised the eyebrows of the meat and livestock sector across the country. Unless you were on another planet for the past year, you couldn’t have missed the fact that many headlines in 2018 and early 2019 focussed on the impending update and subsequent release of the new Canada Food Guide. The revision was completed by a multidisciplinary team at Health Canada that included researchers, policy experts, registered dietitians and communications specialists, but both the process and the new content have frustrated Canadian livestock commodity groups.