Friday, October 4, 2024

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Canadian pork sector showcases sustainability

The Canadian Pork Council’s (CPC) sustainability framework reflects a broader yet more refined approach that is tailored to the unique needs of Canada’s hog producers.

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Restaurants can save their bacon by serving pork

As consumer trends, demographics and market dynamics continue to affect restaurant profitability, now may be the time for proprietors to ask themselves if pork could find a more prominent place on their menus.

Commentary

Summer 2024 edition

INSIDE:

Canadian pork sector showcases sustainability

Carcass cooling tech optimizes safety and profits

Restaurants can save their bacon by serving pork

Environmental, economic priorities give focus to research

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Contact

Deidre Thomas
deidre.thomas@albertapork.com
(780) 440-8406

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