Sunday, January 19, 2020

Hot Issues

Eco-friendly tech helps farms offset carbon and costs

An Alberta pork producer is taking a large environmentally sustainable leap, thanks to a new heat recovery unit that will help improve operational profitability and self-reliance. The new unit adds to the producer’s existing suite of carbon-neutralizing tools, which includes conservation cropping to earn “tillage credits.”   Cogeneration, or combined heat and power (CHP), is the use of a prime mover engine to generate electricity and heat at the same time. A new CHP unit was unveiled on August 8 at Hartland Colony near Bashaw, about 130 kilometres southeast of Edmonton. The unveiling event...

Research & Innovation

Pork Culture & Trends

Your Daily Bacon Spring 2019

By Buddy Simmons Hello there again, bacon connoisseurs! We're back with another edition of Your Daily Bacon. We are...

Industry News & Events


Pork Culture & Trends

Greta’s Grubs

By Greta Rose Hanley Fruit? For supper?  Pineapple Kiwi Pork Loins Pork is one of those versatile meats that you can do just about anything with. As an incorrigible kitchen experimenter, this makes me happy. Sweet and savory both work in beautiful harmony with the full-bodied flavor of pork. While I often serve pork chops or cutlets with a sweet side dish, I generally don't add fruit directly to the pork recipe, so this dish was a bit of a departure for me. Not only did I dare to add fruit, I added two types of fruit. Since I was feeling brave, for one of the two, I even...

En Français

Coûts d’alimentation élevés : à la recherche d’un répit

Rédaction: Geoff Geddes pour Swine Innovation Porc   |  Traduction : Élise Gauthier Les producteurs parlent des coûts d’alimentation comme la plupart...

Winter 2020 edition is here!


Quality assurance brings value, but who pays?

Missions to Asia enhance value for Canadian pork

Alberta Pork's 50th anniversary

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