By Treena Hein
Growing calls for anti-trespassing laws to protect producers
In December 2019, CTV News reported that 11 animal rights activists had occupied a pig breeding barn in Saint-Hyacinthe, Quebec “demanding full access inside the agri-business operation and a meeting with Quebec Premier Francois Legault to discuss animal rights.” The activists had entered the barn before dawn, and they kept a live video stream going of the entire event on social media.
Earlier last fall, this barn occupation was preceded by an incident near Fort Macleod, Alberta, where 30 activists entered a turkey farm. This spurred quick action by Alberta’s provincial government, which passed the Protecting Law-abiding Property Owners Act and brought it into force in December. Last year, Saskatchewan also strengthened its anti-trespassing legislation, but the changes have yet to come into force.
The Alberta law provides more protection for “law-abiding property owners” from civil liability related to injuries to trespassers where the owner has reasonable grounds to believe the trespasser is committing, or about to commit, a criminal offence. The law also boosts the consequences for trespassers, increasing maximum fines to $10,000 for a first offence and $25,000 for subsequent offences, along with possible prison time of up to six months. It also includes a maximum fine of $200,000 for corporations that help or direct trespassers.
In the view of national animal welfare advocacy group Animal Justice, however, this law “seeks to intimidate people who want to call attention to animal abuse.” Executive Director and lawyer Camille Labchuk added that “Alberta’s ‘ag gag’ law violates the Charter protection for freedom of expression, because it prevents whistleblowers from exposing unethical and illegal acts on farms. It is my view that Alberta’s ag gag law will likely be challenged in court.” She points to a letter signed by more than 40 constitutional and criminal law experts, outlining outlines the reasons why similar legislation in Ontario is unconstitutional.
For his part, Patrice Juneau, Communications Director, Quebec Union of Agricultural Producers (UPA), believes that, “When it comes to breaking and entering on farms, these are no longer demonstrations to raise public awareness. Breaking and entering is a Criminal Code offense. These acts aim to impose an ideology through defamation, propaganda, threat and fear. This type of behavior is strongly condemned by society and must be reprimanded.”
Entering and occupying barns, said Juneau, can cause stress to the animals, creates disease transmission and other biosecurity issues, risks the herd’s health status, harms farm business by hampering market access and can negatively impact farm employees and the targeted farm-owning family. They can even affect the insurability of the farm. Juneau added, “Depending on the damage, the costs can be enormous.”
Ontario’s Bill 156 follows Alberta’s lead
The rationale for the Ontario government’s proposed legislation, the Security From Trespass and Protecting Food Safety Act, is described by the government in safety terms. In the press release, Ernie Hardeman, Minister, Agriculture, Food and Rural Affairs stated: “We’ve heard from farmers who no longer feel safe in their homes, who have expressed concerns with increasing on-farm trespassing and the safety of their families, employees and livestock.”
The Act proposes a first-time fine of up to $15,000 and $25,000 for subsequent offences. It also prescribes “aggravating factors” that would allow the court to consider increased fines and also allow the court to order restitution for damage in prescribed circumstances, which could include damage to a farmer’s livestock or from theft. It also increases protection for farmers against civil liability from people “who were hurt while trespassing or contravening the Act.”
There is also an added dimension in the bill of prohibiting interference with a livestock transport vehicle – such as stopping, hindering or obstructing its movement – and the animals in the vehicle without explicit prior consent.
This aspect of the bill no doubt stems from the now-famous event from four years back when a woman named Anita Krajnc was criminally charged but later acquitted for giving water to pigs on a livestock truck in Burlington, Ontario that was heading to a slaughter plant. Krajnc’s group, Toronto Pig Save, held a protest in December against enacting Bill 156.
However, a spokesperson for Ontario Agriculture, Food and Rural Affairs said the government has received hundreds of letters calling on it to do something about trespassing on farms and obstruction of livestock transport trucks. In addition, more than 130 municipalities have passed or supported calls to strengthen protections for these operations.
In mid-June, Bill 156 was passed with support from Ontario’s majority government. The government will continue to seek input on the legislation, as legal challenges from opponents are likely forthcoming.
Other provinces mulling similar anti-trespassing campaigns
In Quebec, the UPA believes similar farm-specific legislation should be passed.
“In the meantime, in February, the UPA obtained from the Quebec Superior Court a temporary injunction to prevent any further illegal intrusions on farms and is looking to render it permanent,” said Juneau. “But this type of legal proceeding can take a long time.”
As in Quebec, there was a protest on a pig farm near Abbotsford, B.C. last year. The 50 activists present claimed to be there because video footage taken previously at the farm demonstrated abuse of pigs. Charges for break-and-enter and mischief were laid against one of the trespassers.
In a statement responding to situation, B.C. Pork noted that while the video “has been edited and lacks context and understanding, some of the scenes are of concern.” Following the incident, a swine veterinarian was sent to the farm to investigate animal welfare.
Talks in B.C. for farm-specific anti-trespassing laws are proceeding. At least one meeting with the province’s Deputy Minister of Agriculture has been held, and another is planned, said Jack Dewit, Chair, B.C. Pork.
He added that, “We do realize that the animal activists are still quietly working behind the scenes as we focus on other things. We need to be prepared should another farm become the target of another protest, and we need to continue working with the authorities to protect producers.”
In eastern Canada a few months ago, trespassing on farms was addressed by Christian Michaud, President, Agricultural Alliance of New Brunswick in an article published in Atlantic Farm Focus. His organization is looking to engage the provincial government and other stakeholders to develop meaningful mechanisms of deterrence against trespassing on farmland and significant penalties for doing so.
“There is currently no legal recourse in this province, because legislation requires the perpetrator to be caught in the act or with ‘sufficient’ evidence,” stated Michaud. “Enforcement has been very weak, leaving producers with no meaningful legal options for protection. The onus of liability or permission remains in the hands of producers.”
Political support for anti-trespassing on the national level
To address the issue on a country-wide level, John Barlow, Member of Parliament, Foothills (Alberta) & Shadow Minister, Agriculture and Agri-Food Canada, has introduced a private member’s bill to amend the federal Health of Animals Act.
The Act currently features nothing to address the impact of trespassers on animal health. This amendment, says Barlow, will make farm trespassing a more serious crime in order to better protect livestock health, but it will also help protect farmers and their mental health. In creating this bill, Barlow wants to recognize the extreme stress faced by farmers who have had to wake up to intruders in their barns.
He further explains that while the bill, if it becomes law, will see increased penalties for groups and organizations who encourage individuals to threaten the biosecurity of animals and security of workers, it does not in any way limit the individual right to peacefully protest on public property.
“We want to send a strong message that entering farm properties will not be tolerated,” said Barlow. “And we want people to understand the risk in terms of disease transmission.”
The bill has gone through first reading, and Barlow hopes it will be debated this fall.
Undercover employees can deceive producers
While these new and proposed laws on the provincial and federal levels may do a lot to deter trespassing on farms, none of the legislation touches on prevalence of “undercover employees” – legal trespassing, if you will, by activists who are hired by farmers and later attempt to expose negative conditions relating to animal care through photographs or videos. In Ontario a few years ago, for example, CTV News reported on undercover video taken at a farm, showing questionable pig handling practices.
In the U.S. over the last few years, several state governments have passed laws which prohibit capturing livestock images without farmer consent. Some of these have been challenged, and in Idaho so far, overturned. But even if illegal, attempts by activists to capture images are likely to continue. So, that leaves prevention – in other words, making sure you do not hire activists.
There are many tips available on the internet, but here are a few of the best: Have each applicant sign a document swearing the application is accurate and beware of applicants with things like high levels of education and no ag experience. Require references and follow through to check them, making sure to contact references through their company offices. Do a thorough social media search as well.
In taking on new hires, state in the employment contract that cell phones must be left in vehicles or lockers. Red flags in new hires include being where they should not be, coming in early or staying late for no reason and other strange behaviour.
With care in hiring, adherence to animal welfare standards and further expansion of anti-trespassing laws, it seems that Canadian farmers are becoming better positioned against the risk of waking up to a barn full of protesters. Time will tell.
Lockdown drives uptick in home cooking
By Sharman Hnatiuk
Since the start of the COVID-19 pandemic, one message has remained the same: home is the safest place to be. As a means to combat home confinement, coupled with a reduction in restaurant and take-away dining options, one thing is certain: Canadians are spending more time cooking.
Today, most Canadians have access to more than 250 hours of cooking or food-related shows a week on television. YouTube offers an endless supply of cooking demonstrations and videos produced by everyone from home cooks to celebrity chefs, and during the COVID pandemic, the demand for online culinary inspiration has been increasing across web and social media platforms.
Celebrity chefs provide encouragement
Since the March 2020 onset of the pandemic, Chefs Anna & Michael Olson of Welland, Ontario have both increased their online presence with regular social media videos. As a celebrity chef with cooking shows viewed around the world, Anna has seen a dramatic spike in followers to her YouTube channel, “Oh Yum with Anna Olson,” mostly from people searching for baking recipes.
COVID restrictions have impacted options for Canadians that were accustomed to eating out or ordering take away a few nights a week, leaving many searching for new recipes to add to their previously limited repertoire. For many, the excess of time at home is proving to be the perfect opportunity to getting their hands dirty in the kitchen and expanding their culinary skills.
“We have a lot of time to think about food; it is no wonder that people are digging out those unused cookbooks and looking for inspiration online,” said Anna. “With absolutely no social commitment, the math is clear: there are seven dinner opportunities each week to try something new.”
For the past two decades, Michael has made a career out of inspiring young chefs as a Professor at Niagara College’s Canadian Food and Wine Institute. Through his cooking demonstration videos, Michael has attracted increased interest to his Instagram feed for his ‘keep it simple’ approach to cooking.
“I’m very sensitive to showing how to make something in the kitchen or on the grill that is not overly complicated, expensive or includes hard-to-access ingredients,” Michael explained. “With excess time at home, I think there are a lot of people trying to embrace and overcome cooking as a chore. The last thing anyone needs right now is to feel inadequate.”
Last year, when Michael launched his all-pork cookbook Living High Off the Hog, he was adamant that all of the recipes in the book were achievable to any home cook with access to the ingredients and enough time. In November 2019, Alberta Pork even gifted the book to guests during the organization’s 50th anniversary celebration, and Ontario Pork has been actively promoting sales.
As the COVID response continues into summer, the search for something new to bake or cook has evolved into something new to BBQ or smoke.
Summer plans go up in smoke
Being housebound has not limited Canadians from shopping online, and BBQ stores across the country have reported increased sales of smokers and grills.
“I keep hearing, ‘I got a smoker,’ or I get questions through social media about pellets or smoke,” added Michael. “COVID has provided an excellent opportunity to learn something new, and staying close to home presents the perfect opportunity experiment with learning to smoke meat. With all the excess time, and BBQ season upon us, why not spend money on something you can enjoy at home?”
In the early days of the pandemic, panic-buying of both fresh and non-perishable goods left grocery store shelves empty. A Food and Consumer Products of Canada survey released in early April reported that leading food and consumer goods manufacturers experienced an all-time high in the last two weeks of March, representing a 500 per cent increase in demand.
For Corey Meyer, third-generation butcher and owner of ACME Meat Market in Edmonton, business has never been better. While his butcher shop survived the panic-buying early days of the COVID response, things have returned to a newer sense of normal, but sales remain high.
“More than ever, there seems to be an emphasis on supporting local producers and businesses during the pandemic,” said Meyer. “We enhanced our social media presence in recent years to attract a younger clientele to the shop, but COVID has certainly brought new faces making a conscious effort to support local.”
The summer BBQ season is always popular at ACME, but this year is the highest volume the butcher shop has ever seen since being founded in 1921.
“People are spending more time at home watching cooking shows and cracking open cookbooks, and it is resulting in more customers, more frequent shopping and requests for new or different cuts of meat,” Meyer added.
A renewed sense of culinary appreciation
Even as the COVID situation continues to evolve and restrictions are lifted, many will continue to carry on with newly developed cooking habits as a new normal.
Canadian consumers accustomed to paying restaurant prices are learning the value of quality local cuts at their grocery stores and butcher shops. Armed with new confidence in the kitchen, many have learned how cooking at home can help save money, help their families eat healthier and, perhaps most importantly, help their families spend time together.
“Years from now, people will remember the time they spent together during the pandemic, and many will be talking about the food they ate,” said Michael. “They’ll be telling stories about sourdough bread mom made for the first time or those BBQ back ribs – the best they ever had – that dad made.”
For Anna and Michael, the two believe they have never been closer or more in love than during their confined time together since COVID restrictions started in Canada.
“Children will remember this time differently than adults. Hopefully they are the ones to remind us of the importance that making food and eating together played during the pandemic as we go back to our functioning lives,” said Anna. “I hope that in six months from now, or as long as it takes for things to start to normalize, Canadians are still taking the time to cook together and sit down to eat as a family.”