The Banff 2021 edition of the Canadian Hog Journal is here!
Message from the editor By Andrew Heck The Winter 2021...
The Fall 2020 edition of the Canadian Hog Journal is here!
Read the Summer 2020 message from the editor and letters to the editor.
Canadian pork is coveted for its high quality but defining those attributes for buyers can be difficult. Research into pork quality grading could help.
It may seem beyond our grasp, but making pigs more resistant to disease, while reducing the use of antibiotics, is well within reach.
Farm injuries can happen fast and have lasting consequences. A hog producer in Alberta learned that the hard way and wants to share his experience, to warn others.
With everything we know about heat stress, producers should consider comprehensive approaches to achieve the best possible production and financial outcomes.
Changing environmental conditions have left farmers looking for a crop that can thrive in extreme climates. Hybrid rye meets the criteria and works in hog feed.
World Pork Expo in Iowa sets a high but achievable bar for what industry events can and should include in Canada, to attract attention and renown.
Overcoming complex pork value chain disputes is fundamental to helping consumers realize how pork can be a solution to food price inflation.
The Summer 2023 edition of the Canadian Hog Journal is here!
Pork CommentaryJim Long President – CEO Genesus Inc.June 5, 2023 This coming week is...
Meat merchandising helps promote pork to consumers, but the cost benefit for producers is not proportional, as big retailers have turned these efforts into profit centres.