Looking at the promises and potential impact of Premier Doug Ford’s...
Support from the new Ontario government for the pork industry and other ag sectors
By Treena Hein
View from Grier
Export Value for Canada
Export values are a hot topic lately. That is in part due to the...
Managing water intake
Auditing Best Management Practices - Part 8
Submitted by Ken Engele, Prairie Swine Centre
Geneviève Berthiaume,...
Leveraging quality assurance for better pay
Alberta pork producers’ resolution demands $7 per head, and Olymel says it won’t pay up
By Sarah Hoffmann
Coûts d’alimentation élevés : à la recherche d’un répit
Rédaction: Geoff Geddes pour Swine Innovation Porc | Traduction : Élise Gauthier
Les producteurs parlent des coûts d’alimentation comme la plupart...
Feeding hogs extruded and expeller-pressed B. juncea canola cake
Xun Zhou1, Miranda Smit2, Malachy G. Young3, Vicente Zamora3,
Ruurd T. Zijlstra1, and Eduardo Beltranena1,2*
1University...
High-fibre diets and immune stimulation increase threonine requirements in growing pigs
Submitted by Dan Columbus, PhD, Research Scientist, Prairie Swine Centre, Inc., and Michael Wellington, MSc, PhD Student, Department of Animal and Poultry...
Bringing home the… bagel?
PETA’s most recent campaign seeks to change our language to be kinder and gentler to animals.
Fed up with high feed costs? Chew on this
By Geoff Geddes, for Swine Innovation Porc
Producers view feed costs as most Canadians view winter – something to...
