Anh M. H. Le1, Lifang Wang1, JoséLandero1,2, Eduardo Beltranena1,3, and Ruurd T.Zijlstra1* 1Department of Agricultural, Food and Nutritional Science,...

B. Predicala1,2, J. Cabahug1,2, A. Alvarado1, R. Baah11Prairie Swine Centre Inc., PO Box 21057, 2105 – 8thStreet East, Saskatoon, SK, S7H 5N92Department...

By Buddy Simmons Hello there again, bacon connoisseurs! We're back with another edition of Your Daily Bacon. We are...

By Greta Rose Hanley Fruit? For supper?  Pineapple Kiwi Pork Loins Pork...

Hello, and welcome to Spring! Both the season and the magazine were a little late this year, so I apologize on behalf...

By Treena Hein  Canada’s new food guide raised the eyebrows of the meat and livestock sector across the...

Support from the new Ontario government for the pork industry and other ag sectors  By Treena Hein

Export Value for Canada Export values are a hot topic lately. That is in part due to the...

Auditing Best Management Practices - Part 8 Submitted by Ken Engele, Prairie Swine Centre Geneviève Berthiaume,...

Alberta pork producers’ resolution demands $7 per head, and Olymel says it won’t pay up By Sarah Hoffmann