Friday, July 19, 2019

Feeding Brassica juncea canola cake to weaned pigs

Anh M. H. Le1, Lifang Wang1, JoséLandero1,2, Eduardo Beltranena1,3, and Ruurd T.Zijlstra1* 1Department of Agricultural, Food and Nutritional Science,...

Mitigation of accelerated deterioration of pig buildings

B. Predicala1,2, J. Cabahug1,2, A. Alvarado1, R. Baah11Prairie Swine Centre Inc., PO Box 21057, 2105 – 8thStreet East, Saskatoon, SK, S7H 5N92Department...

Your Daily Bacon Spring 2019

By Buddy Simmons Hello there again, bacon connoisseurs! We're back with another edition of Your Daily Bacon. We are...

Greta’s Grubs

By Greta Rose Hanley Fruit? For supper?  Pineapple Kiwi Pork Loins Pork...

Message from the editor

Hello, and welcome to Spring! Both the season and the magazine were a little late this year, so I apologize on behalf...

Canada Food Guide update isn’t bringing home the bacon

By Treena Hein  Canada’s new food guide raised the eyebrows of the meat and livestock sector across the...

Looking at the promises and potential impact of Premier Doug Ford’s...

Support from the new Ontario government for the pork industry and other ag sectors  By Treena Hein
Hogs

View from Grier

Export Value for Canada Export values are a hot topic lately. That is in part due to the...
Hog Drinking Water

Managing water intake

Auditing Best Management Practices - Part 8 Submitted by Ken Engele, Prairie Swine Centre Geneviève Berthiaume,...
Pigs Sleeping

Leveraging quality assurance for better pay

Alberta pork producers’ resolution demands $7 per head, and Olymel says it won’t pay up By Sarah Hoffmann