Monday, July 14, 2025

National Pork Industry Conference

0

Pork Commentary, July 12th, 2021
Jim Long, President-CEO, Genesus Inc.

Today we are on the way to the National Pork Industry Conference (NPIC) in Wisconsin Dells, Wisconsin. It’s a major annual swine industry event with close to 1,000 participants. Tonight, Genesus will hold a reception for several hundred participants and Monday we will be speaking on a Global Swine Market update. After the pandemic shut down of the last year it’s great to interact personally with industry people. Sitting in one spot shut down, zoom calling, it’s not our idea of a good time. We will give observations of what the NPIC and other industry going on, in next week’s Commentary.

USDA CFAP

Last week we wondered why USDA CFAP 1 top-up has been paid to Cattle, Corn etc. producers but not swine. We wondered what NPPC (National Pork Producers Council) is doing about it. We had searched their website and found a gambit of subjects but nothing that relates to CFAP 1 and the 100’s of millions of dollars committed by the U.S. government to swine producers. Is NPPC -MIA missing in action? Seems strange, six months after U.S. government announcement and more importantly after Cattle, Crops received their top-up in billions of dollars, swine nothing? As the saying goes “Houston we have a problem!” The recent announcement of executives leaving NPPC is an opportunity to find new leaders that can get results, not just go to meetings. At the NPIC it will be the opportunity to ask NPPC what they are doing to CFAP top-up? Also, it doesn’t hurt to call your Senator and/or Congressperson’s office. Swine Production is an important part of the food chain. The money committed in CFAP was for economic issues caused by pandemic. The hog price was disastrous, swine producers are being treated like second-class citizens.

Markets

Seems to us the U.S. market is holding. Pork cut-outs have gained strength, slaughter weights have decreased 16 lbs. from January, meaning lots of hogs pulled ahead. We expect slaughter weights to remain low and Packers continue to chase hogs. The 144 PRRS issue is a big enough deal to cut production from what would have been expected in the fall and winter. Nothing, in our opinion, happening to increase production despite high hog prices.

Jim Long – Global Markets presentation at NPIC

PRRS Ripping U.S. Hog Production

0

Pork Commentary, July 5th, 2021
Jim Long, President-CEO, Genesus Inc.

Everyday we hear about new PRRS breaks. The latest is that 4 – 6,000 sow units being depopulated. It appears PRRS 144 is ripping through Midwest. Some PRRS serotypes you can shut down by closing herd and waiting. It appears 144 doesn’t abate, pigs continue to abort and die. Some see best solution is emptying sow herd and start again. Some of the farms depopulating are filtered, so much for that as a sure prevention measure.

The 144 PRRS in our opinion is at a level that is cutting production on a significant level. It will be hog price supportive.

Other Observations 

Last week U.S. cash early wean pig averaged $44.49 each (40 lb. feeders $67.36). A year ago cash early weans were $6. The price increase is a reflection of the higher hog market but also the demand created by nurseries and finishers that are empty due to shortage of pigs caused by PRRS breaks.

Iowa – S. Minnesota hog weights are a real barometer of the current status of market ready hogs.

Iowa / S. Minnesota 

Ave. Slaughter Weight (lbs.)

 202020215/year average
January – first week289.0293.0286.0
June 26284.5276.9279.5
Decrease Jan – June4.516.16.5

It doesn’t take a Chicken Little Economist to see the huge decline (16.1 lbs.) we have seen in hog weights this year compared to last year or the 5-year average. Packers have been chasing hogs and producers have delivered. The 5-year low yearly average is 277 lbs. and that is usually around the first of August. We are at 277 lbs. a month earlier this year. This tells us over the next few weeks, if hog weights hold, slaughter will need to decline. In our opinion whatever scenario happens there will be less pork in the coming weeks compared to a year ago.

NPPC is the U.S. swine lobbying group in Washington. There was an announcement in January of further money from U.S. government for CFAP (a match of CFAP 1). Since then, Cattle – crops have gotten their Covid top up money. Pigs not. We hear repeatedly from NPPC how effective they are in representing producers’ interests. Seems other commodities have gotten what was promised. Why cattle got but not hogs? Better people – organisations representing them? A year ago Covid issues had early weans at $6, market hogs National price 30¢ lb. Losses over $40 per head. It was a Covid induced disaster. We understand there are people leaving at NPPC executive level. Hopefully a new fresh team will push harder for the interests of all producers.

We will be speaking at the annual National Pork Industry Conference (NPIC) in Wisconsin Dells next week. We will speak on our observations of the Global Hog Market and what it means to U.S. producers. We look forward to seeing you at NPIC.

Weekly sow slaughter is running at 62,000 per head level. Hard to put in context re herd building or liquidation. Sow mortality at record levels, PigCHAMP data base 13.9% last year (the highest ever), the genetic induced prolapse issue is spiking mortality. Some producers from Genetic Company A tell us 25-32% of sows shipped are receiving no value. This won’t be counted in sow slaughter data. It’s an epidemic sweeping through the sow base. How long can producers tolerate this sow loss armageddon. Dead sows don’t give pigs.

Summary 

We expect hog prices to stay strong with pork cut-outs at $1.15 end of last week. A high number that we all dreamed about 6 months ago. We expect pork supply to decline in coming weeks adding strength. High feed prices are challenging profitability going into fall and beyond. We expect lean hog prices will be higher than futures indicate currently fall and winter

June USDA Hogs and Pigs Report

0

Pork Commentary, June 28th, 2021
Jim Long, President-CEO, Genesus Inc.

Jim Long Pork Commentary

In our opinion the June USDA Hogs and Pigs Report is snapshot of inventory that continues to overestimate the number of sows and hogs in inventory.

USDA Hogs and Pigs Report
June 1st
(1,000 head)

 202020212020/2021
Breeding Herd63266230-2%
Market Hogs71,03669,423-2%
Pig Crop
March – May
 34,644 32,584 -3%

Expected Farrowing’s down 4% June – August.

Pigs per Litter last 3 months 10.95, last year 11. No change.

Our Observations

Sow Herd – we have hard time believing the U.S. sow herd didn’t liquidate further in the last quarter. Sow slaughter, sow mortality, high feed prices and devastating PRRS, all we believe contributed to lower sow herd. We look at intended farrowing’s, 4% less sows expected to farrow but 2% less sows?

Market Hogs – still lots of empty finishers. PRRS devastating to many at levels almost incomprehensible. Packers chasing hogs despite an upside down world where Pork Cut-outs are less than the national hog price average. A reflection of supply and demand. We doubt many Packers think it’s a good plan to pay more for hogs than they are selling Pork for. The only saving grace is hogs they own and packer contracts at a percentage of Cut-outs. For producers owning Packing Plants, today is not as good a deal as it was a few months ago.

U.S. Tour

Last week my son Spencer and I continued to travel the Midwest.

Our Observations 

U.S. big place. To date we travelled 6,000 miles (9,500 kilometres); 14 hotels. Context, if you could drive Chicago to Moscow its 5,000 miles. Fact, Spencer got to drive a lot.

Crops 

We were in 12 states – saw lots of crop. Wheat harvest underway in Oklahoma – Kansas. Wheat cheaper than corn, wheat now going in feed rations substituting corn. Corn silking in Kansas. Was dry in some areas until big rains end of week, water lying in fields in 5 states. Crops looking good. Was very timely big rain. December corn has gone from $6.28 bushel on June 10 to close Friday at $5.19. Wouldn’t be surprised to see a 4 in front of December soon.

PRRS 

PRRS 144 is ripping production base in the Midwest. Up to 25% sow mortality, up to 40 -50% wean to finish deaths. It’s really nasty. It’s a terrible situation for too many producers.

Maybe we are missing something but doesn’t seem much appetite to build new sow barns with 30% increase in building costs, high feed prices, labor issues, and uncertainty of hog market future.

Sow Mortality 

Sow Mortality in some systems approaching 20%. Prolapses are a BIG issue. It seems to be tied to the world’s biggest genetic company. They push to blame feed, water, environment etc. etc. etc. Not sure if compensation will be offered to all affected (or just some) similar to the Chlamydia issue. When prolapses is a Genetic issue not sure how there is an easy fix. In meantime producers can continue to suffer or find a genetic alternative.

Hog Weights 

We met some on our travels who believe market hog weights will drop into the 260’s this summer unless slaughter really cuts back. The last 5 years the low weights for the year were 277 lbs. in the last week of July or first week of August. Current weights are near 278 lbs. Last week Iowa/Minnesota 6.2 lbs. lower year over year. We expect Pork Cut-outs will recover from $1.10 currently with supply decline from lower slaughter weight and or smaller weekly marketing’s.

Better Pork 

As a reader of this commentary you are aware that we believe as an industry to grow demand we need to produce Pork that has better tasting and have positive eating experience. On this trip we found many who tell the same direction needs to be considered. We delivered Genesus Pork to some and delivering to others in the future. No genetic company says they have Pork that tastes like cardboard. So, we have to show the difference. We aren’t afraid. Reviews to date are quite positive. After 20+ years of working to produce better tasting Pork at a competitive cost of production it’s refreshing to see the industry taking notice that there is a difference.

Summary 

We believe supply of hogs and or weights could decline significantly in coming weeks. PRRS, construction costs, feed costs, labor issues (lack of) are keeping a lid on herd expansion. The hog price should stay strong in coming months.

Midwest Tour

0

Pork Commentary, June 21st, 2021
Jim Long, President-CEO, Genesus Inc.

This past week, after the World Pork Expo, we have travelled around the Western Midwest (Iowa – Nebraska – Kansas – Colorado – Minnesota). After 15 months in Canada’s Covid locked-down it is nice to be able to travel to Genesus Farms.

Observations:

The Midwest, appears to us, to be over Covid restrictions. All seems to be totally opened. Seeing a mask is rare.

Help Wanted

“Help Wanted” signs, including multiple giant billboards, are advertising jobs with starting wages included. One we saw yesterday – $30 an hour with $5,000 signing bonus. The U.S. has lots of jobs available not only in the swine industry but all sectors. Many employers have pointed out Government unemployment top-ups are keeping people from needing to work. Strange situation.

PRRS

PRRS is tearing up too many farms – abortions, sow deaths, wean to finish mortality (up to 40%). One large producer told us, after their experience with 144 PRRS, solution now is to empty sow farm asap after break. The ongoing losses are too great to try to do herd closure. In our opinion the losses due to PRRS will be a significant factor in hog supply.

“Prolapse Is Coming” 

“Prolapse Is Coming” is a real factor in sow farms. Sow mortalities over 15% are common with ongoing zero value sows. We are totally amazed the degree of this calamity. Many producers are being told by the source it’s their feed, water, management etc. The reality is its genetics. Own up and compensate? This is a real issue cutting production, dead sows don’t have pigs.

Better Tasting Pork

As we travel, we have a giant cooler of Genesus loins and ribs – we want people to try better tasting Genesus pork. No genetic company claims to have pork that tastes like cardboard (even if it does). The fallacy that any Duroc will make pork better is similar to thinking every Landrace or Yorkshire is the same. Genetic spread is a fact. We want people to compare and decide. Our industry needs a better tasting product to pull up our per capita consumption from the flatline of the last twenty plus years. Increased consumer demand is what will sustain higher hog prices. Does the Duroc you use qualify for Certified Duroc Program of NSR? If not, is this even a real Duroc?

Grain Futures 

The markets are volatile. Corn/Swine futures are running up and down. We have no opinion what Grain will do. Crops look good in Nebraska, High Plains of Kansas. Parts of Minnesota need rain, but today we are in Minnesota and its raining. We expect the Grain futures will continue other frantic action in the coming weeks. This is an industry not for the faint hearted.

China’s pork market is in freefall

The Chinese market is in freefall. Prices were plus 35 rmb per kilogram ($2.52 U.S. liveweight a lb.) in January. Last week 14.65 rmb per kg or $1.05 U.S. liveweight a lb. Hogs have dropped $350 U.S. per head since January! China weaner pigs were $85 U.S. last week, at first of year they were $250-300. Pigs bought January as weaners are going to market with $150 per head loss. China corn $11.50 U.S. a bushel.

We have told collective value of China Listed Public Companies have lost $85 billion U.S. in value since January. That’s a huge decrease. Another source from China told us that the Public Listed Companies are collectively losing $20 million U.S. a day, (about 6 million sows of production). Translate that across the country and it could be $100 million plus a day. All who can remember 1998 in USA, large swine investor firms failing – is 2021 China’s 1998?. Maybe third wave of ASF in China will spike prices.

We still believe that hog prices in China have been impacted by rapid selling of ASF pigs before they die. We still expect a price recovery in a couple of months. We also believe that sudden collapse of company stock values will dry up capital from exuberant China investors. We expect China’s expansion has had big brakes put on. USA 1998 was the end of the massive new construction of mega systems; 2021 China will likely be the same.

Expansion?

Our travels have led to several discussions on current building and feed costs. Both up significantly. Our sense, these two factors are tempering any expansion and when combined with PRS and labor issues, it becomes a real factor to slow things re expansion.

Last week it was announced that farmer owned/pork processor Wholestone Farms is planning to build a new pork slaughtering and processing facility in Sioux Falls, South Dakota. Project cost $500 million. Wholestone began in 2016 as a vision of Pipestone, a large veterinary clinic who also manages producers’ farms. Luke Minion of Pipestone and Chairman of Wholestone quoted in SiouxFalls Business; “Wholestone Farms is a partnership. I have 220 partners in Wholestone Farms, and that’s an awesome statement to make together.”

For all producers, whether partners in the project or not, increased packer capacity is good. The plan is to have 3 million head a year harvested in its first year of production. At this point zoning of site needs approval and it’s not clear if financing for project has been obtained. Full article link below.

Jim Long and Spencer Long in a Genesus Nursery

Healthy interest in disease resilience

0

By Geoff Geddes

Editor’s note: This article was adapted from a piece written for Genome Alberta. For more information, contact Michael Dyck at mkdyck@ualberta.ca.

Renewed research funding expands projects

Studying disease resilience helps improve the genetics industry, which, in turn, means healthier, more profitable pigs for producers and the entire value chain.

Generally speaking, research project extensions are rarer than pigs that skip a meal.

Given that reality, it should speak volumes that a Genome Alberta-led project on improving disease resilience in pigs has been extended for three more years, worth $1 million in additional funding from Genome Canada – Genome Alberta’s not-for-profit parent organization, funded by the Government of Canada, which acts as a catalyst for developing and applying genomics technologies to create economic and social benefits for Canadians.

That is good news for producers, as it means more progress to protect their pigs and their bottom line.

“The new funding from the Genomic Applications Partnership Program [GAPP] will allow for additional research to validate some of our results, as it extends our current project from five years to eight years,” said Michael Dyck, Professor, Department of Agricultural, Food, and Nutritional Science, University of Alberta. “It will sustain the work we have been doing on disease resilience with PigGen Canada as an industry partner.”

PigGen Canada is a not-for-profit organization with membership from the Canadian, U.S. and European swine genetics industries, including Alliance Genetics, AlphaGene, DNA Genetics, Fast Genetics, Genesus, Hypor and Topigs Norsvin. The goal of PigGen Canada is to represent the Canadian swine genetics industry with a single voice and develop strategies and support for research, in concert with the priorities of the Canadian pork industry. More information can be found on PigGen Canada’s website: PigGenCanada.org.

“The main objective of the research for the GAPP project is to capitalize on key findings from our past research on Disease Resilience in Pigs,” said Dyck. “This will involve validating genomic and phenotypic indicators so that they can be incorporated into the breeding programs of PigGen Canada member companies. Selection for disease resilience in breeding stock is expected to reduce susceptibility to disease in the pig population and reduce the impact of disease on overall productivity.”

More resilient animals equal fewer disease issues

A diagram of the disease challenge model used to study disease resilience

The GAPP project involves using genomic tools to use bio-assays and genetic markers to identify animals that show superior resilience in the face of disease. From their efforts to date, researchers have pinpointed key phenotypic and genetic indicators that separate resilient pigs from their peers. With the project extension, they can further validate these traits and show how to incorporate them into breeding programs. Components of this research were published in the Fall 2020 edition of the Canadian Hog Journal article, “Selection of pigs that are more disease-resilient,” and in the proceedings from the 2020 Banff Pork Seminar: Advances in Pork Production, Volume 31, 137-144.

“As part of this ongoing research, we will continue assessing animals via the Natural Disease Challenge Model,” said Dyck. “Working with CDPQ [Centre de développement du porc du Québec], we set up a facility where animals are exposed to various pathogens in a commercial environment to see how they respond to a commercially relevant disease challenge.”

One of the prime indicators of resilience is an animal’s genotype and the genes that control an animal’s immune response, enabling pigs to continue growing and being efficient in a production environment when pathogens are present. The researchers also found indicator traits that predict which animals maintain their current food and water intake in the face of a disease challenge, and they hope such traits will help breeding companies better select more resilient pigs for pork production.

In collaboration with the University of Guelph, the researchers evaluated a test for immune responsiveness that can be conducted on young, healthy pigs, and they identified pigs that subsequently did better in the face of the disease challenge. These are the types of traits they are hoping to validate with more animals during the extension period.

In collaboration with Iowa State University and the University of Saskatchewan, the researchers will look at the association of these resilience traits and predictors with other important performance traits, so they do not select for resilience while having a negative effect on daily feed intake or average daily gain in an environment without major disease, for example. Clearly, researchers need to understand these interactions before incorporating traits into a breeding program.

Animal welfare improves with better genetics

By improving animal welfare, public trust follows. Most consumers surveyed for the Canadian Centre for Food Integrity’s (CCFI) 2020 Public Trust Research expressed ‘moderate’ concern for antibiotic use in animal agriculture.

“By working directly with breeding companies through this project, we are creating tools that can be used to improve pig performance through all levels of the genetic pyramid,” said Dyck. “If we can give breeders the tools to select more resilient animals, these will filter down to commercial herds and reduce costs associated with disease detection and treatment. This should enable us to use fewer antibiotics, thereby addressing society’s concerns around the use of antibiotics in livestock production.

Perhaps most importantly, decreasing the impact of disease also addresses the issues that come with exposure to pathogens, enhancing animal welfare in the process. Producers will know that the pigs they market come from an optimal health environment, and that knowledge can be passed along to consumers, enhancing public trust.

Though achieving results from research is often satisfying, the three-year extension on this project takes that feeling to another level.

“Often with research, you don’t get the opportunity to see the outcome integrated and fully applied in industry. The extra funding lets us take that next step of collaboration, so that’s very gratifying,” said Dyck. “It was PigGen Canada that came up with the initial idea of working with Canadian researchers on using genomic tools to improve disease response. I want to commend PigGen Canada for having the vision and ability to continue working with us to make this happen.”

Trust, patience crucial in ag mentorship

0

By Shaman Crowe

Editor’s note: Shaman Crowe operates Silver Prairie Stock & Poultry Farm near Stettler, Alberta, 170 kilometres southeast of Edmonton. The farm specializes in conservation breeding of pigs, sheep, cattle, llamas and fowl.

Good mentorship is hard to come by

Everyone has to start somewhere. Good mentorship helps but taking the first step can be a challenge.

It is never easy to learn things on your own but having a great mentor can make all the difference. However, not every mentor is the same, and not all mentorships are a match made in heaven. That is why it is so important to choose the right mentor for your needs.

A mentor means many things to different people, but a mentor should be an experienced and trusted advisor – someone who has a background in whatever the mentee is attempting to learn. In agriculture, having a mentor is often overlooked, but it is an integral part of a successful program.

Whether you are growing crops or raising livestock, each endeavour offers unique challenges. Challenges are much easier to overcome with the knowledge to do so. You could spend the afternoon frustrated, throwing your tools, or you could find yourself a mentor to help steer you toward a solution.

Understanding goals is the key to successful mentorship

Understanding pigs’ needs is a key to effective herd management. Whether in pigs or otherwise, mentors and mentees need to share an understanding of goals.

Kunekunes are a pig that tend to serve several different purposes – existing as pets, for conservation breeding, exhibition or meat production. Depending on your goals, your approach to pig care may be different, as each purpose has its own means to an end. Generally speaking, best practices are likely similar no matter the goal, but the breeding match-ups and conformations expected will be vastly different.

Pet breeders will no doubt breed down for size, while conservation breeders tend to prefer a more traditional-looking pig, and production breeders tend to breed up in size, selecting for higher weights and faster growth rates. Kunekunes are quite capable of all these things. In fact, going by the recognized breed standard, there are plenty of differing but acceptable traits – nose length and overall size are just two examples, among many.

Just as achieving desired pig traits requires a calculated breeding approach, achieving desired outcomes for a mentee in any field requires a calculating mentor. It is necessary to look for likeminded people and cultivate those relationships. It is not always obvious to a prospective mentor that someone is looking for help – do not be shy to ask outright! Sometimes, a prospective mentor may fill the role simply by working with an understudy informally, not because an official arrangement is in place.

The challenge: not everyone makes a good mentor, and not everyone is a good mentee. A production breeder might not think to mention to a buyer that there is a change in the registry disallowing for the lack of wattles, because to them, this is not a deciding factor in their production program. Someone with a more traditional viewpoint might disagree. Neither of them is necessarily wrong – they just have different perspectives based on their own needs. If a mentor and mentee are on two different pages, it does not matter what kind of advice is being offered. The results will almost certainly be unsatisfactory.

There is much made about the role of the mentor, but what about the role of the mentee? An honest mentee must be open to both praise and criticism. The role of a good mentor is not to simply validate what the mentee already knows – it is also to point out areas where the mentee may be making mistakes or try to help mitigate issues prior to their occurrence. Mentees lean on the experience and expertise of their mentors, and that dynamic should be respected. If a mentor offers advice that a mentee chooses not to follow, it would be unfair for the mentee to blame the mentor for an undesirable outcome.

Even when the goals of mentees and mentors are shared, if every piece of advice or information given on behalf of the mentor is ignored, this can create a toxic relationship with potential for breakdown. Mentors invest their own time and effort to help mentees, and the chances are, they are also helping others or have priorities of their own. It is also unfair for a mentee to become upset if a mentor is not immediately available to assist, such as a delayed response to a text message or email. If a mentee fails to appreciate a mentor’s efforts, you can rest assured that the mentor’s energy will soon be directed elsewhere. Patience is key.

Mentors also need to accept the incredible importance of this most valuable position – not just as a mentor, but as a general ward of his or her trade and a steward of best practices. If a mentor sees something that is troubling, there is an obligation to speak up. If a mentor notices that an animal is not fit for breeding, the mentor needs to be comfortable having a conversation with the mentee about it. It is the respectable thing to do, and from a mentorship perspective, it presents a great learning opportunity.

Mentees must be able to trust in their mentors’ guidance. To that end, mentors must maintain the respect of their mentees and their own integrity by being transparent and open at all times. Authenticity counts. Mentors should not have higher expectations of mentees than they would for themselves. Be the kind of leader you could see yourself following, if the roles were reversed.

Great mentorships generate great results

Kunekunes crave attention, just like eager mentees.

An effective mentor will often put what is best for your program before their own wallet. They will put you in a position of assured confidence and set you up for success, independent of their inputs. A good mentor will look for gaps or areas of improvement in your program, communicate them to you, and advise you on how to move forward.

An ineffective mentor will look at gaps in your program and communicate them to others. They may be inclined to give you advice that would leave you dependent on their program for financial gain or discuss your shortcomings with potential buyers to the detriment of your business. This is why it is so important to find a mentor that suits not only your goals but your values as well.

Choosing a mentor should not be difficult, but it should take some of the guesswork out of a new pursuit. Anything that can make things easier on your farm should not be overlooked. Have the courage today to reach out and seek the advice of your peers!

World Pork Expo Report

0

Pork Commentary, June 14th, 2021
Jim Long, President-CEO, Genesus Inc.

Last week the World Pork Expo (WPX) was held in Des Moines, Iowa. The first time it was held in three years. Cancelled in 2019 due to fear of African Swine Fever. Cancelled in 2020 due to Covid pandemic. This year a successful event.

Our Observations 

Attendance was solid but we expect lower than previous years. There were next to no international visitors due to Covid travel restrictions. The traditional Show Pig Event was moved to Indianapolis from WPX cutting attendance of WPX.

PRRS was a major topic as 1444 serotype appears to be currently having a devastating effect on production. The effect on breeding stock companies and their gilt supply has been significant. Fortunately, our company Genesus has been spared to date. We do remember, if you live in a glass house don’t throw stones.

Labor or lack of was discussed by both producers and packers. It appears the reality of labor shortage goes beyond the pork industry. Drive down a street in Des Moines, business after business has signs looking for employees, with most posting starting hourly wages from $11.50 to $16.50. We are in a world that will see advancing wages as employees cannibalize each other.

Packers tell us they can’t get enough people to do all needed to maximise carcass value. Producers tell us with the shortage of labor they can’t get enough in order to get all production routines done to maximum production. One large production system told us “Disease is hurting our productivity but the shortage of labor and quality labor in our farms is a bigger factor than disease holding down productivity.”

Prop 12 – California’s legislation to dictate swine production practises to other states was a serious discussion. Seems to us lots of confusion about what to do and if you do it what it’s worth. Seems to us many Packers looking at adjusting their internal production for Prop 12 compliance mainly because independent producers are unwilling to commit capital to do renovations to meet Prop 12 – 24 sq. feet per sow open housing.

Hog Market prices reaching over $1.20 lb. has many producers feeling good in the moment. Many wonder about the future. We would observe producers positive but not ecstatic. $7.00 corn is limiting profits and optimism.

It was nice the number of readers of the commentary who stopped at the Genesus Exhibit and pointed out the fact our prediction of markets last summer for the current year was much more accurate then “the Chicken Little Economists”. One producer said, “We should have followed your thoughts instead of the expensive experts that got it wrong.” Folks it wasn’t really hard to see what was going to happen. Last year Producers were losing mega money. There has never been and will never be more pigs in that scenario. Just like $7.00 bushel corn will not make more pigs.

Sow Unit construction is next to nothing. Building costs jumping up to 30% is increasing capital costs and ongoing breakevens. Sow Units are north of $3,000 a space. Finishers $400-425 a space. Lots of Sow Barns quoted but next to none are under construction. Throw in $7.00 bushel corn and the brakes are on for any significant construction. We expect some empty sow units will be the choice of many to grow production.

As Genesus is the leader in Pork Taste and Eating Experience we had many discussions about where our industry should be going. Many are frustrated by the lack of industry leadership to produce better pork that would drive domestic demand. Anyone who reads this commentary knows our constant banging of the dream for our industries opportunity to produce pork as “the other red meat”. Beef cut-out $3.35 lb, Pork $1.35 lb. Ribs – Belly, all products with taste due to marbling, are leading pork cut-outs and pulling up hog prices. We had Genesus Loins and Ribs at our tent, we appreciate the multiple positive comments about the superior taste.

Sow Mortality – we have written about the average of 13.9% in 2021 on PigCHAMP database. It was interesting the number of discussions we had about not only the mortality but Prolapses and Zero Value Culls. Prolapses are widespread in the industry from what we are told by customers of “Prolapse Is Coming” genetic company. 5-7% of herd is not uncommon. What we found interesting is producers telling us 25-30% of their cull sows are getting zero value. We never heard of this type of scale before. It also will be distorting the calculation of sow herd slaughter sows shot or zero value aren’t in sow slaughter. Amazes us producers can afford to tolerate such sow herd attrition and production value loss.

Summary 

Labor, Feed Costs, Disease, Sow Attrition are all big factors that will limit hog supply for the next year. We see nothing that is increasing pig production. We have a growing U.S. economy; we expect to see continued strong hog prices through the summer of 2022.

World Mega Producer

0

Pork Commentary, June 8th, 2021
Jim Long, President-CEO, Genesus Inc.

In conjunction with the World Pork Expo, Genesus announces the 2021 WORLD MEGA PRODUCER

The 2021 World Mega Producer list clearly indicates the Rise of China, with an increase of almost five million sows. The massive investment ($60 billion US) to rebuild China’s swine industry devastated by African Swine Fever can be seen in the multiple company expansions. This is a testament to these companies’ faith in the future and profitability of pork consumption.


Of note, China sow numbers are from late 2020, prior to the second wave of African Swine Fever.
Outside of China there was almost no change in sow numbers of the World Mega Producers, a reflection of the industry financial condition Covid pandemic issues of 2020.


There is expectation the trend to consolidate will continue. For producers that are not World Mega Producers the field can be leveled by the utilization of the technology available whether it be nutrition, genetics, health, equipment, etc.


Since the 60s producers have seen continuous growth of world pork production. The world’s population and income increase have fueled pork production and consumption. There is little reason to believe the trend will not continue. The future for the world’s Pork Industry is bright.

The World Mega Producer is a comprehensive listing of the world producers with over 100,000 sows. This list recognizes the World Mega Producers and the impact they have on our industry.


Genesus has identified forty World Mega Producers this year that together manage 16.5 million sows.

Six by Sixteen challenge engages young cooks

0

By Kaylee Coverdale

Editor’s note: Kaylee Coverdale is the Events and Programs Coordinator for the Ontario Federation of Agriculture (OFA). She can be contacted at kaylee.coverdale@ofa.on.ca.

Only 28 per cent of Ontario teens know how to prepare a meal using the food available in their household. The Six by Sixteen initiative aims to improve that.

A silver lining of the COVID-19 pandemic is that families are spending more time at home and in the kitchen discussing the origins of food, how it is produced, food security and favourite recipes. Food has always been a key ingredient in bringing people together, and during these challenging times when so many of us are apart, food continues to keep us connected.

Although food brings us to the table, there is still an increasing knowledge gap of where it comes from, how it is grown, who grows it and how to source it. Many people are now generations removed from the family farm, and food literacy rates remain low among much of the general population.

Increasing knowledge and understanding of food literacy has been a key priority of the Ontario Federation of Agriculture (OFA) for several years. Food literacy is an awareness of how to make choices that help consumers develop good food habits for a lifetime of health. It is in the best, long-term interests of the agri-food sector to work together to help consumers develop a greater awareness and appreciation of food and how dietary choices can impact themselves and their families.

Food literacy is key for making healthy choices

Understanding where food comes from and knowing how to make healthy choices helps young people especially establish good eating habits. Becoming more food literate encourages consumers to choose products that support local agricultural communities, helping grow the economy in the process.

In 2017, to address the scope of local food knowledge, understanding and awareness, OFA, with support from the Government of Ontario, in partnership with the Greenbelt Fund, developed the ‘Food Literacy Attitude and Awareness Research Project.’

The Food Literacy Attitude and Awareness Research Project was the first step in establishing a baseline level of food literacy knowledge and understanding among Ontario consumers. The project’s advisory committee included the Nutrition Resource Centre – Ontario Public Health Association, Ontario Home Economics Association, AgScape, and Farm and Food Care Ontario.

The project surveyed three distinct groups of Ontario consumers: parents with children at home, adolescents aged 13- to 17-years-old, and adults aged 18- to 26-years-old who are living on their own. The survey measured the current level of food literacy among the three groups to develop baseline data and gain insights to guide future programs, resources and information. Two in-person focus groups were held to gather qualitative data on food literacy that was used to develop and launch an online survey, which garnered more than 1,000 responses. The survey collected quantitative data on local food, meal planning, purchasing, preparation and consumption in the home, and sources of information used by consumers.

The results of the project highlighted that only 28 per cent of teenagers know how to plan and prepare a quick, healthy meal using the food that is readily available to them in their household. The study also found that millennials seek health and nutrition information from a wide variety of sources, with more than 50 per cent of them relying on YouTube as a source for learning new food information and cooking skills.

Bridging the food literacy gap

Nearly two dozen provincial and national commodity groups, including Ontario Pork, lend support to Six by Sixteen. Food literacy and agricultural awareness are key for the pork sector.

Participating in meal preparation and observing it in the home is the most common way to learn kitchen and cooking skills, making it increasingly important for teenagers to get involved in the kitchen. Due to the significance of this type of learning, it is essential parents are comfortable with cooking skills and have an adequate knowledge of health and nutrition.

OFA is addressing the challenge through the ‘Six by Sixteen’ food literacy initiative. Six by Sixteen was launched to raise the profile of buying fresh, safe and affordable local food. The collaborative program, with more than 20 provincial and national industry partners, aims to teach young people how to plan and prepare six nutritious and locally sourced meals by the time they are 16-years-old. Six by Sixteen’s website hosts a dietitian-developed recipe guide, which is freely downloadable, featuring eight nutritious and locally sourced recipes.

The website – SixbySixteen.me – was developed as an online gateway to an extensive library of Canadian resources, including how-to cooking videos, recipes and where to source local Ontario-grown products. The online hub was created for parents, health professionals and young teens to leverage the program.

Additionally, OFA has partnered with education and awareness groups to bring Six by Sixteen and food literacy to local communities. In collaboration with 4-H Ontario, OFA’s food literacy initiative has been adapted for 4-H participants to learn about knife safety, proper handwashing, safe food handling and meal preparation. Six by Sixteen is also promoted through by OFA at consumer-facing events, such as Farm & Food Care Ontario’s Breakfast on the Farm and the Royal Agricultural Winter Fair.

COVID-19 drives digital education push

Spinach salad with pork and nectarines – one of the recipes found in the Six by Sixteen recipe guide. Find the recipe here.

With the cancellation of in-person events, and with teens spending more time at home with limited access to recreational activities, OFA has taken the opportunity to develop its digital platforms.

With the help of Growing Chefs Ontario, Six by Sixteen has launched a virtual food literacy challenge. Six by Sixteen’s recipe guide was recreated using a digital format with videoed cooking tutorials for families to watch from the safety and convenience of their own homes.

In keeping true to Six by Sixteen’s slogan, youth challengers need to prepare only six of the eight recipes to complete the challenge. Submissions can be made by emailing photos of completed meals to sixbysixteen@ofa.on.ca or sharing them to social media by tagging @SixbySixteen using the hashtag #virtualchallenge6x16. Videos can be accessed directly from the Six by Sixteen website or by visiting YouTube.com/OntarioFarms.

The pivot to virtual also strengthened existing partnerships with fellow industry stakeholders and led to the creation of several food literacy projects. To further promote the importance of local food, Six by Sixteen, under OFA’s ‘Always in Season’ project, and in partnership with South Central Ontario Region Economic Development Corporation (SCOR EDC), developed the ‘Agriculture is Always in Season’ colouring book. The book is directly available on the Six by Sixteen website and lets kids get creative while celebrating the abundance of healthy food produced by local farmers. The book also features a food literacy crossword, an Ontario agriculture infographic and a wordsearch.

As more families turn to their own kitchens and spend time together, the Six by Sixteen challenge is more attractive than ever. All families are encouraged to get their kids and teens involved by accepting the Six by Sixteen challenge. It is a fun, family-oriented tool for teaching and engagement, promoting Ontario’s agri-food sector in the process. Get started today at SixBySixteen.me.

Veteran producers enter ag hall of fame

0

By Alberta Agriculture Hall of Fame Staff

George Visser (left) and David Price (right)

When many people think about ‘Hall of Fame’ legends, their minds turn quickly to sports heroes.

Wayne Gretzky and Lanny McDonald may or may not have ever set foot in a hog barn, but two legendary Alberta pork producers, George Visser and David Price, certainly have.

And while Wayne and Lanny may be quicker on skates or have softer hands with the puck, those skills are not particularly transferrable to hog production. In fact, Visser and Price could probably put on quite an impressive performance wearing work boots, with rattle paddles in-hand, but who is keeping stats?

After years of service to the Canadian pork industry, Visser and Price are being formally congratulated for their greatness, as they are two of three inductees into the Alberta Agriculture Hall of Fame in 2021, with the third being Walter Paszkowski, a pioneer in the canola sector and a former provincial politician.

As long-time representatives of innovation and excellence, Visser and Price can now take their seat alongside the many mavericks and mavens to grace Alberta agriculture. The high honour is not only well-deserved but worth recognizing for upcoming generations of hog farmers who can certainly be shown a thing or two by these cagey veterans.

George Visser goes whole-hog

BarrWest Pork Ltd. has played a key role in commercial hog production in the province for almost four decades.

In the 1970s, intensive agriculture in Alberta was only beginning. Visser could see that specializing in certain commodities would be important. He led the way by setting up a 130-sow farrow-to-finish operation and a 5,000-hen laying operation on his farm. Others followed suit, and during the 1980s, the Neerlandia region – about 150 kilometres northwest of Edmonton – became one of the most concentrated hog production areas in the province.

Visser’s foresight, hard work and cooperation with the team around him led to the development of Twin Peaks Feeders Inc. and BarrWest Pork Ltd.: two large investor-led hog production units. The development of these entities led the way for Alberta hog farming to shift to investor-led production – a trend that was already occurring in Manitoba and in other parts of the world.

“George is a dynamic leader. He has inspired and led in his local community, his county and in the entire province of Alberta,” said Walter Preugschas, who nominated Visser for the recognition. Preugschas and Visser co-founded Twin Peaks Feeders Inc., and both still serve on the board of BarrWest Pork Ltd. “George has been a man of vision, an innovator and a leader throughout his career. He is a man of conviction who understands the value of collaboration and brings out the best in those who surround him.”

Visser’s foray into agriculture policy started when he joined the Alberta Egg Marketing Board and played a key leadership role in its initial development. Soon after, he was appointed to the Alberta Agriculture Products Marketing Council – the body that oversees and regulates the various agriculture marketing boards and commissions in the province. Equipped with his experience in agriculture and his negotiating skills, he served as a valuable liaison between Marketing Council and the many commodity boards the council oversees, including Alberta Pork.

“George brought fair and impartial leadership skills that helped the provincial agriculture industry grow,” said Ed Schultz, former General Manager, Alberta Pork. “Although we did not always agree, George understood that his job was to challenge us to find the right path forward. In that regard, he succeeded.”

In 1986, Visser was elected as a councillor for the County of Barrhead. His leadership abilities were soon noted, as he was selected as the county’s Reeve and remained in that position for a full decade. He not only led the county in its various operational functions, but he realized the importance of value-added agriculture and of regional economic development. He represented his office with honesty, dignity and integrity.

Visser was also influential within the Rural Municipalities of Alberta – an independent association comprising the province’s 69 counties and municipal districts. Here, he advocated for rural Alberta on numerous issues and provided suggestions in the formation of the Municipal Assistance Grant: a provincial program largely formed to assist assessment-challenged municipalities.

David Price integrates from the bottom-up

Production, processing and retail are all represented under the Sunterra Group of Companies, a unique concept for its time and place in western Canada.

As a founder, past president and company director of the Sunterra Group of Companies, David Price’s leadership was integral to building a fully integrated family-run food company with top-quality pork and a true farm-to-fork business model.

“I believe that no significant accomplishments are made alone,” said Price. “With the wonderful support of my family, I have been very fortunate to have the opportunity to work with and learn from some tremendous people of all ages and walks of life.”

The Sunterra Group of Companies now includes pig production in Canada and the U.S., crop and greenhouse production, two meat processing plants and nine retail markets in Alberta. All facets of the business continue to expand. Price’s ability to see potential future trends and opportunities, but not compromise on quality or service, continues to be a critical pillar of the company’s success.

As a young man in 1968, Price spent a year in England working with Pig Improvement Company (PIC), a new pig breeding concept. Upon returning to Alberta, he, his parents and some very close friends decided to launch Pig Improvement Canada.

They imported ‘modern’ swine genetics from England in the 1970s, built a national swine breeding company, and pivoted to an innovative swine production company with exceptional health and quality.

Price led his team in their continued quest to expand into marketing areas previously not considered by others. They added a PhD in genetics and another PhD in meat science to their group – believed to be the first by a North American meat processor – to assist in creating a focus on production of ‘premium quality pork.’

Their combined vision paid off. Continual advances in genetic research, cross-breeding techniques, swine nutrition, meat science analysis and management produced more piglets per sow per year, at less cost. Over time, it resulted in higher-quality pork for consumers, with more protein and less fat.

“Through intelligent innovation, dedication and long-range vision, David brought Canadian swine genetics and quality pork processing to a globally superior level,” said Schultz. “We can thank him for the outstanding contributions he has made to create the exceptional products we enjoy at home and market globally today.”

David Price’s father, Stan Price, was inducted to the Alberta Agriculture Hall of Fame in 2002 for his foundational work in the industry.